Food Picks: Open Farm Community's local flavours, Kuro Maguro, The Kitchen at Bacchanalia, and Ippudo's almond jelly noodle

It is by Misaki Megumi Suisan, a maguro and sashimi wholesaler from Kanagawa, Japan, which is also behind MaguroDonya Miuramisakikou Sushi & Dining at multi-concept Japanese restaurant Eat At Seven in Suntec City.